Gajar Halwa

From the Archives

This recipe was submitted by

Krishna Murty

Mango Lassi

Mango Lassi

Print Recipe
Course Drinks
Cuisine Indian
Prep Time 10 minutes
Servings 2
Calories 195
Author Simply Recipes


  • 1 cup chopped very ripe mango, frozen chopped mango, or canned mango pulp
  • 1 cup plain yogurt
  • 1/2 cup milk
  • 4 tspns honey or sugar (more or less to taste)
  • dash of ground cardamom
  • Ice (optional)


  • Add ingredients to the blender:
    Put the mango, yogurt, milk, honey (or sugar), and cardamom into a blender and blend for 2 minutes.
    If you want a more milkshake-like consistency and it's a hot day, either blend in some ice as well or serve over ice cubes.
  • Serve with a sprinkle of cardamom:
    Pour contents into a glass and sprinkle with a tiny pinch of ground cardamom to serve.
    The lassi can be kept refrigerated for up to 24 hours.