Mango Lassi
https://www.simplyrecipes.com/recipes
Ingredients
- 1 cup chopped very ripe mango, frozen chopped mango, or canned mango pulp
- 1 cup plain yogurt
- 1/2 cup milk
- 4 tspns honey or sugar (more or less to taste)
- dash of ground cardamom
- Ice (optional)
Instructions
- Add ingredients to the blender:Put the mango, yogurt, milk, honey (or sugar), and cardamom into a blender and blend for 2 minutes.If you want a more milkshake-like consistency and it's a hot day, either blend in some ice as well or serve over ice cubes.
- Serve with a sprinkle of cardamom:Pour contents into a glass and sprinkle with a tiny pinch of ground cardamom to serve.The lassi can be kept refrigerated for up to 24 hours.
