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Mango Lassi

https://www.simplyrecipes.com/recipes
Prep Time10 minutes
Course: Drinks
Cuisine: Indian
Yield: 2
Calories: 195kcal
Author: Simply Recipes

Materials

  • 1 cup chopped very ripe mango, frozen chopped mango, or canned mango pulp
  • 1 cup plain yogurt
  • 1/2 cup milk
  • 4 tspns honey or sugar (more or less to taste)
  • dash of ground cardamom
  • Ice (optional)

Instructions

  • Add ingredients to the blender:
    Put the mango, yogurt, milk, honey (or sugar), and cardamom into a blender and blend for 2 minutes.
    If you want a more milkshake-like consistency and it's a hot day, either blend in some ice as well or serve over ice cubes.
  • Serve with a sprinkle of cardamom:
    Pour contents into a glass and sprinkle with a tiny pinch of ground cardamom to serve.
    The lassi can be kept refrigerated for up to 24 hours.