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Chili Tofu/Paneer (video included)

Prep Time20 minutes
Active Time10 minutes
Course: Side Dish

Materials

  • 1 pkg Tofu or Paneer diced into squares
  • 3 tbsp GoldMedal flour (M) (M is for marinate)
  • 1 tspn black pepper (M)
  • 5 tspns soy sauce (M)
  • 5 tspns chili-garlic sauce (M)
  • 1 tspn salt (M)
  • 1/2 tspn red chili powder (M) optional
  • 2+2 tbspns olive oil
  • 3 cups multicolored bell peppers, red onions, sugar-peas chopped
  • 1/2 tspn grated garlic
  • 1/2 tspn grated ginger
  • 1/2 tspn grated green chillies optional

Instructions

  • Marinate the above 6 items marked (M) for about 2-3 hours
  • Pan fry the marinade in about 2 tbspns of olive oil
  • Pan fry the last 3 items in the remaining 2 tbspns of olive oil
  • Add the multicolored bell peppers, onions & sugar-peas. Do not overcook. They should stay crunchy.
  • Mix everything together. Enjoy!